やきとり 呑炭坊 武蔵小杉 はなれ

やきとり 呑炭坊 武蔵小杉 はなれ

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TEL 044-422-2411

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    • Fresh from Yamanashi Prefecture☆Shingen chicken used in the morning!

      • Phase

        ¥ 198(Tax included)

        each (salt/sauce) heart.It is characterized by its plump and elastic texture.

        1/10

        Phase

        ¥ 198(Tax included)

        each (salt/sauce) heart.It is characterized by its plump and elastic texture.

      • Peaches

        ¥ 198(Tax included)

        Each (salt/sauce) is the part from the base of the leg to the tip, which is characterized by the rich flavor typical of chicken.

        1/10

        Peaches

        ¥ 198(Tax included)

        Each (salt/sauce) is the part from the base of the leg to the tip, which is characterized by the rich flavor typical of chicken.

      • Between green onions

        ¥ 198(Tax included)

        Each (salt/sauce) alternately sandwiched between thigh meat and green onions.Its origin is ``negi tuna,'' which is a tuna dish.As tuna became a luxury item, chicken began to be used as a substitute, resulting in its current form.

        1/10

        Between green onions

        ¥ 198(Tax included)

        Each (salt/sauce) alternately sandwiched between thigh meat and green onions.Its origin is ``negi tuna,'' which is a tuna dish.As tuna became a luxury item, chicken began to be used as a substitute, resulting in its current form.

      • neck

        ¥ 198(Tax included)

        Salt (salt/sauce/plum shiso) around the neck.Because the meat moves around a lot, the meat is very firm, chewy, and has just the right amount of fat.It is a delicious part of the meat that the more you chew, the more juices come out.

        1/10

        neck

        ¥ 198(Tax included)

        Salt (salt/sauce/plum shiso) around the neck.Because the meat moves around a lot, the meat is very firm, chewy, and has just the right amount of fat.It is a delicious part of the meat that the more you chew, the more juices come out.

      • neck

        ¥ 198(Tax included)

        Sauce (salt/sauce/plum shiso) around the neck.Because the meat moves around a lot, the meat is very firm, chewy, and has just the right amount of fat.It is a delicious part of the meat that the more you chew, the more juices come out.

        1/10

        neck

        ¥ 198(Tax included)

        Sauce (salt/sauce/plum shiso) around the neck.Because the meat moves around a lot, the meat is very firm, chewy, and has just the right amount of fat.It is a delicious part of the meat that the more you chew, the more juices come out.

      • neck

        220 yen(Tax included)

        Plum Shiso (Salt/Sauce/Plum Shiso) Part around the neck.Because the meat moves around a lot, the meat is very firm, chewy, and has just the right amount of fat.It is a delicious part of the meat that the more you chew, the more juices come out.

        1/10

        neck

        220 yen(Tax included)

        Plum Shiso (Salt/Sauce/Plum Shiso) Part around the neck.Because the meat moves around a lot, the meat is very firm, chewy, and has just the right amount of fat.It is a delicious part of the meat that the more you chew, the more juices come out.

      • lever

        176 yen(Tax included)

        Each (salt/sauce) liver.Because it is fresh, it has no odor or odor, and is carefully baked by skilled craftsmen so as not to spoil the texture.

        1/10

        lever

        176 yen(Tax included)

        Each (salt/sauce) liver.Because it is fresh, it has no odor or odor, and is carefully baked by skilled craftsmen so as not to spoil the texture.

      • Gizzard

        ¥ 198(Tax included)

        (salt) stomach.It is characterized by its crunchy, crunchy texture.

        1/10

        Gizzard

        ¥ 198(Tax included)

        (salt) stomach.It is characterized by its crunchy, crunchy texture.

      • leather

        ¥ 198(Tax included)

        Each (salt/sauce) uses relatively thick, crispy and flavorful neck skin.

        1/10

        leather

        ¥ 198(Tax included)

        Each (salt/sauce) uses relatively thick, crispy and flavorful neck skin.

      • Kushimori (the photo shows 2 servings)

        ¥ 660(Tax included)

        4 pieces for 1 person (Sales start from 8 pieces for 2 people) We will select 4 recommended types (2 types of sauce and 2 types of salt) from the fresh meat that arrived today.

        1/10

        Kushimori (the photo shows 2 servings)

        ¥ 660(Tax included)

        4 pieces for 1 person (Sales start from 8 pieces for 2 people) We will select 4 recommended types (2 types of sauce and 2 types of salt) from the fresh meat that arrived today.

    • Shingendori using ground breast and thigh meat

      • Tsukune

        165 yen~

        ・Tsukune sauce 165 yen ・Japanese-style grated meatballs 187 yen ・Cheese meatballs 187 yen ・Shiitake meatballs 220 yen ・Green pepper meatballs 220 yen

        1/10

        Tsukune

        165 yen~

        ・Tsukune sauce 165 yen ・Japanese-style grated meatballs 187 yen ・Cheese meatballs 187 yen ・Shiitake meatballs 220 yen ・Green pepper meatballs 220 yen

    • grilled ton

      • Pork belly

        176 yen(Tax included)

        Salt: Sangenton pork used.

        1/10

        Pork belly

        176 yen(Tax included)

        Salt: Sangenton pork used.

      • Pork belly

        176 yen(Tax included)

        Sauce made with Sangenton pork.

        1/10

        Pork belly

        176 yen(Tax included)

        Sauce made with Sangenton pork.

      • Pork belly

        220 yen(Tax included)

        Kimchi made with Sangen pork.

        1/10

        Pork belly

        220 yen(Tax included)

        Kimchi made with Sangen pork.

      • Pork belly

        220 yen(Tax included)

        Garlic grilled using Sangenton pork.

        1/10

        Pork belly

        220 yen(Tax included)

        Garlic grilled using Sangenton pork.

      • Pork belly

        220 yen(Tax included)

        Jalapeno sauce made with Sangenton pork.

        1/10

        Pork belly

        220 yen(Tax included)

        Jalapeno sauce made with Sangenton pork.

    • Vegetable skewers

      • green pepper

        132 yen(Tax included)

        Each (salt/sauce/ponzu sauce)

        1/10

        green pepper

        132 yen(Tax included)

        Each (salt/sauce/ponzu sauce)

      • Shishito

        132 yen(Tax included)

        Each (salt/sauce/ponzu sauce)

        1/10

        Shishito

        132 yen(Tax included)

        Each (salt/sauce/ponzu sauce)

      • Leek

        132 yen(Tax included)

        Each (salt/sauce/ponzu sauce)

        1/10

        Leek

        132 yen(Tax included)

        Each (salt/sauce/ponzu sauce)

      • Shiitake

        132 yen(Tax included)

        Each (salt/sauce/ponzu sauce)

        1/10

        Shiitake

        132 yen(Tax included)

        Each (salt/sauce/ponzu sauce)

    • Miyazaki cuisine/Special dishes made with local ingredients

      • grilled chicken

        858 yen(Tax included)

        (Choice of seasonings: Refreshing ponzu sauce with yuzu pepper/Stamina garlic soy sauce) Chicken thighs are grilled over charcoal! A dish where you can fully feel the texture and flavor of fresh chicken.

        1/10

        grilled chicken

        858 yen(Tax included)

        (Choice of seasonings: Refreshing ponzu sauce with yuzu pepper/Stamina garlic soy sauce) Chicken thighs are grilled over charcoal! A dish where you can fully feel the texture and flavor of fresh chicken.

      • Chicken Namba

        748 yen(Tax included)

        It was originally a meal dish served at a Western restaurant in Nobeoka City, Miyazaki Prefecture.As the name ``Nanban'' suggests, it is battered and fried chicken that is quickly soaked in sweet and sour vinegar.It seems that it was not until a while after its appearance that tartar sauce was added as it is now.

        1/10

        Chicken Namba

        748 yen(Tax included)

        It was originally a meal dish served at a Western restaurant in Nobeoka City, Miyazaki Prefecture.As the name ``Nanban'' suggests, it is battered and fried chicken that is quickly soaked in sweet and sour vinegar.It seems that it was not until a while after its appearance that tartar sauce was added as it is now.

      • meat wrapped rice ball

        418 yen(Tax included)

        1 Pork is marinated in the Tomura sauce that is loved by the people of Miyazaki Prefecture, then wrapped in rice and grilled.The meat juice soaks into the rice and is delicious.*You can order as many as you like from 2 pieces.

        1/10

        meat wrapped rice ball

        418 yen(Tax included)

        1 Pork is marinated in the Tomura sauce that is loved by the people of Miyazaki Prefecture, then wrapped in rice and grilled.The meat juice soaks into the rice and is delicious.*You can order as many as you like from 2 pieces.

      • Miyazaki spicy noodles

        858 yen(Tax included)

        Spicy noodles are becoming a hot topic as a new local ramen.This is a new type of ramen that combines a spicy soup with plenty of ground meat and eggs with noodles similar to cold noodles.The spicy soup has a strong garlic punch and is addictive, making it the perfect dish to finish off after drinking.Non-spicy versions are also available for those who don't like spicy foods or for children.

        1/10

        Miyazaki spicy noodles

        858 yen(Tax included)

        Spicy noodles are becoming a hot topic as a new local ramen.This is a new type of ramen that combines a spicy soup with plenty of ground meat and eggs with noodles similar to cold noodles.The spicy soup has a strong garlic punch and is addictive, making it the perfect dish to finish off after drinking.Non-spicy versions are also available for those who don't like spicy foods or for children.

    • Horse sting

      • [Great deal] Sakura Yukhoe

        858 yen(Tax included)

        The lean part of the thigh meat is mainly used for sakura yukhoe.Dressed with homemade sauce and topped with egg yolk.It melts the moment you put it in your mouth♪

        1/10

        [Great deal] Sakura Yukhoe

        858 yen(Tax included)

        The lean part of the thigh meat is mainly used for sakura yukhoe.Dressed with homemade sauce and topped with egg yolk.It melts the moment you put it in your mouth♪

      • Horse sting

        1408 jpy(Tax included)

        Upper peach

        1/10

        Horse sting

        1408 jpy(Tax included)

        Upper peach

    • chicken dish

      • Assorted chicken tataki

        858 yen(Tax included)

        The surface is charcoal-grilled for a fragrant aroma, locking in the flavor of the meat.Enjoy with sweet soy sauce from southern Kyushu! Seared meat can only be made with fresh meat.The more you chew, the deeper the flavor becomes.Assorted breast and thigh meat.*Generally, eating raw meat carries the risk of food poisoning, even if it is fresh.*People with weak resistance to food poisoning, such as children and the elderly, should avoid eating raw meat.*Please consume within 30 minutes.

        1/10

        Assorted chicken tataki

        858 yen(Tax included)

        The surface is charcoal-grilled for a fragrant aroma, locking in the flavor of the meat.Enjoy with sweet soy sauce from southern Kyushu! Seared meat can only be made with fresh meat.The more you chew, the deeper the flavor becomes.Assorted breast and thigh meat.*Generally, eating raw meat carries the risk of food poisoning, even if it is fresh.*People with weak resistance to food poisoning, such as children and the elderly, should avoid eating raw meat.*Please consume within 30 minutes.

      • Deep-fried chicken

        748 yen(Tax included)

        Dokamori (8 pieces)

        1/10

        Deep-fried chicken

        748 yen(Tax included)

        Dokamori (8 pieces)

      • Deep-fried chicken

        528 yen(Tax included)

        A small serving (4 pieces)

        1/10

        Deep-fried chicken

        528 yen(Tax included)

        A small serving (4 pieces)

      • Addictive salt bone butt

        858 yen(Tax included)

        1/10

        Addictive salt bone butt

        858 yen(Tax included)

      • Hatsumoto grated ponzu sauce

        418 yen(Tax included)

        This is the part between the lever and the heart.It was quickly grilled over charcoal and topped with grated daikon radish and ponzu sauce for a refreshing finish.

        1/10

        Hatsumoto grated ponzu sauce

        418 yen(Tax included)

        This is the part between the lever and the heart.It was quickly grilled over charcoal and topped with grated daikon radish and ponzu sauce for a refreshing finish.

      • chicken skin pop

        418 yen(Tax included)

        Charcoal-grilled chicken skin and onion slices are topped with ponzu sauce for a refreshing finish.

        1/10

        chicken skin pop

        418 yen(Tax included)

        Charcoal-grilled chicken skin and onion slices are topped with ponzu sauce for a refreshing finish.

    • Miyazaki Amberjack

      • Miyazaki amberjack sashimi

        748 yen(Tax included)

        1/10

        Miyazaki amberjack sashimi

        748 yen(Tax included)

      • Miyazaki amberjack sashimi

        858 yen(Tax included)

        1/10

        Miyazaki amberjack sashimi

        858 yen(Tax included)

    • Fish

      • Fried Mexicali

        638 yen(Tax included)

        1/10

        Fried Mexicali

        638 yen(Tax included)

      • Toro mackerel dried overnight

        638 yen(Tax included)

        This is mackerel from Miyazaki.It is a dried fish that is thick, fatty and has a rich flavor.

        1/10

        Toro mackerel dried overnight

        638 yen(Tax included)

        This is mackerel from Miyazaki.It is a dried fish that is thick, fatty and has a rich flavor.

      • Grilled atka mackerel

        638 yen(Tax included)

        1/10

        Grilled atka mackerel

        638 yen(Tax included)

      • Eihire

        638 yen(Tax included)

        1/10

        Eihire

        638 yen(Tax included)

      • [Special ingredients] Additive-free grated whitebait from Miyazaki Prefecture

        418 yen(Tax included)

        A dish made with freshly caught whitebait boiled in a pot, with a soft texture and concentrated flavor.

        1/10

        [Special ingredients] Additive-free grated whitebait from Miyazaki Prefecture

        418 yen(Tax included)

        A dish made with freshly caught whitebait boiled in a pot, with a soft texture and concentrated flavor.

      • Green onion and whitebait with sesame oil

        528 yen(Tax included)

        A dish made with freshly caught whitebait boiled in a pot, with a soft texture and concentrated flavor.

        1/10

        Green onion and whitebait with sesame oil

        528 yen(Tax included)

        A dish made with freshly caught whitebait boiled in a pot, with a soft texture and concentrated flavor.

    • Tentatively

      • Addictive salted kelp cabbage

        418 yen(Tax included)

        1/10

        Addictive salted kelp cabbage

        418 yen(Tax included)

      • Chilled tomatoes

        418 yen(Tax included)

        1/10

        Chilled tomatoes

        418 yen(Tax included)

      • homemade miso cucumber

        418 yen(Tax included)

        1/10

        homemade miso cucumber

        418 yen(Tax included)

      • Plum cucumber with shiso

        418 yen(Tax included)

        1/10

        Plum cucumber with shiso

        418 yen(Tax included)

      • Seared cucumber with delicious salt

        418 yen(Tax included)

        1/10

        Seared cucumber with delicious salt

        418 yen(Tax included)

      • cold tofu

        ¥ 330(Tax included)

        1/10

        cold tofu

        ¥ 330(Tax included)

      • Korean style cold meat

        418 yen(Tax included)

        1/10

        Korean style cold meat

        418 yen(Tax included)

      • Stiffness

        418 yen(Tax included)

        1/10

        Stiffness

        418 yen(Tax included)

      • Assorted pickles

        418 yen(Tax included)

        1/10

        Assorted pickles

        418 yen(Tax included)

      • Kimchi

        ¥ 330(Tax included)

        1/10

        Kimchi

        ¥ 330(Tax included)

      • Octopus Kimchi

        528 yen(Tax included)

        1/10

        Octopus Kimchi

        528 yen(Tax included)

      • Fried garlic

        418 yen(Tax included)

        1/10

        Fried garlic

        418 yen(Tax included)

      • Eihire

        638 yen(Tax included)

        1/10

        Eihire

        638 yen(Tax included)

    • salad

      • Fried burdock root and sesame salad

        748 yen(Tax included)

        Large Size

        1/10

        Fried burdock root and sesame salad

        748 yen(Tax included)

        Large Size

      • Fried burdock root and sesame salad

        528 yen(Tax included)

        half size

        1/10

        Fried burdock root and sesame salad

        528 yen(Tax included)

        half size

      • Crispy onion slice salad

        748 yen(Tax included)

        large size

        1/10

        Crispy onion slice salad

        748 yen(Tax included)

        large size

      • Crispy onion slice salad

        528 yen(Tax included)

        half size

        1/10

        Crispy onion slice salad

        528 yen(Tax included)

        half size

      • Caesar salad with fried root vegetables

        748 yen(Tax included)

        large size

        1/10

        Caesar salad with fried root vegetables

        748 yen(Tax included)

        large size

      • Caesar salad with fried root vegetables

        528 yen(Tax included)

        half size

        1/10

        Caesar salad with fried root vegetables

        528 yen(Tax included)

        half size

    • Dish dish

      • homemade fish cake

        638 yen(Tax included)

        The roots of Satsumaage are Kagoshima Prefecture.This is a standard menu item that has been loved by Don Tanbo for many years.Unlike commercially available Satsuma-age, this is our most popular menu with a fluffy texture that makes you addicted to it.

        1/10

        homemade fish cake

        638 yen(Tax included)

        The roots of Satsumaage are Kagoshima Prefecture.This is a standard menu item that has been loved by Don Tanbo for many years.Unlike commercially available Satsuma-age, this is our most popular menu with a fluffy texture that makes you addicted to it.

      • Baked butter-fried sweet potato

        638 yen(Tax included)

        1/10

        Baked butter-fried sweet potato

        638 yen(Tax included)

      • Chicken Namba

        748 yen(Tax included)

        1/10

        Chicken Namba

        748 yen(Tax included)

    • Fried

      • old-fashioned ham cutlet

        418 yen(Tax included)

        1/10

        old-fashioned ham cutlet

        418 yen(Tax included)

      • Deep fried octopus

        748 yen(Tax included)

        1/10

        Deep fried octopus

        748 yen(Tax included)

      • French fries with mentaiko mayo

        418 yen(Tax included)

        1/10

        French fries with mentaiko mayo

        418 yen(Tax included)

      • Anchovy ☆ fries

        ¥ 572(Tax included)

        1/10

        Anchovy ☆ fries

        ¥ 572(Tax included)

      • Maximum French Fries

        528 yen(Tax included)

        1/10

        Maximum French Fries

        528 yen(Tax included)

      • Today's fish Tatsuta-age

        748 yen(Tax included)

        1/10

        Today's fish Tatsuta-age

        748 yen(Tax included)

    • noodles/rice

      • Shingen-dori plum and shiso chazuke

        528 yen(Tax included)

        1/10

        Shingen-dori plum and shiso chazuke

        528 yen(Tax included)

      • Shingen chicken yakitori bowl

        638 yen(Tax included)

        Each dish comes with (sauce/salt mustard greens) white soup.

        1/10

        Shingen chicken yakitori bowl

        638 yen(Tax included)

        Each dish comes with (sauce/salt mustard greens) white soup.

      • pork belly bowl

        638 yen(Tax included)

        Each dish comes with (sauce/salt mustard greens) white soup.

        1/10

        pork belly bowl

        638 yen(Tax included)

        Each dish comes with (sauce/salt mustard greens) white soup.

      • Tsukimi Tsukune Bowl

        748 yen(Tax included)

        Comes with white soup.

        1/10

        Tsukimi Tsukune Bowl

        748 yen(Tax included)

        Comes with white soup.

      • White rice

        165 yen(Tax included)

        1/10

        White rice

        165 yen(Tax included)

      • Dinner set

        275 yen(Tax included)

        (3-piece set: white rice, pickles, and white soup)

        1/10

        Dinner set

        275 yen(Tax included)

        (3-piece set: white rice, pickles, and white soup)

      • hot water soup

        110 yen(Tax included)

        1/10

        hot water soup

        110 yen(Tax included)

    • Separate belly

      • Various types

        308 yen~

        Each ・Vanilla ice cream 308 yen ・Ice cream with chocolate sauce 330 yen ・Ice cream with brown sugar syrup and soybean flour 330 yen ・Ice cream topped with mango 418 yen

        1/10

        Various types

        308 yen~

        Each ・Vanilla ice cream 308 yen ・Ice cream with chocolate sauce 330 yen ・Ice cream with brown sugar syrup and soybean flour 330 yen ・Ice cream topped with mango 418 yen

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    やきとり 呑炭坊 武蔵小杉 はなれ

    やきとりどんたんぼうむさしこすぎはなれ

    • Address
      神奈川県川崎市中原区新丸子東2 908-2 田村ビル 1F
    • Access
      Approximately 4 minutes' walk from the north exit of JR, Tokyu Musashi-Kosugi Station / Approximately 5 minutes' walk from the east exit of Tokyu Shinmaruko Station / Approximately 17 minutes' walk from the Mukaigawara Station exit of JR Nambu Line
    • Tel
      044-422-2411
    • Business hours
      Monday-Thursday, Saturday, and holidays: 17:30-23:00 (Food LO 22:00 Drink LO 22:30) Fridays and days before holidays: 17:30~0:00 the next day (Food LO 23:00 Drinks LO 23:30)
    • Regular holiday
      Day

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